Best Hospitality Jobs In The World – Working in the hospitality industry means creating unforgettable experiences for people around the world. According to the United States Travel Association, in 2018, tourists spent $3 billion every day in the United States alone. This includes business and leisure expenses, travel and accommodation, excursions, entertainment and food and beverage expenses. Tourism remains a year-round industry, although certain holidays and holiday weeks tend to attract larger crowds. Many businesses in the tourism and hospitality sector operate around the clock, every day of the year.
As the hospitality and tourism industry moves forward from the COVID-19 pandemic, careers in the industry will be in demand. To confidently take advantage of these opportunities, individuals would do well to acquire a degree in hospitality and tourism management, such as one of the online hospitality degrees. Hospitality and tourism management degrees prepare students for a variety of hospitality careers. Graduates can advance their careers in exciting locations, including hotels, cruise ships, theme parks, dining halls, casinos, restaurants, and more. The ability to manage these companies requires a special combination of knowledge and experience that people can develop to the right degree. What positions can graduates hold? read to find out.
Best Hospitality Jobs In The World
There are many careers that can be started with a hotel and tourism management degree. Here are 10 great options that can lead you to exciting careers across the country and even abroad.
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All hotels want their guests to be perfect. It is the hotel manager’s job to make sure this happens and to resolve any problems that arise when this is not the case. Hotel managers must be big-picture solvers who can think quickly, maintain a high standard when dealing with difficult customers and situations, and motivate their employees to achieve and maintain high standards. Hotel managers oversee the operations of properties ranging from small boutique hotels to mega-destination resorts, with their job responsibilities determined by the hotel’s size and staff.
In addition to training and supervising staff, hotel managers are often responsible for booking large groups and events, ensuring the smooth running of catering operations, and managing maintenance and cleaning. In larger hotels and resorts, different managers may divide these responsibilities, each overseeing a specific department.
Chefs may focus more on the work they do in the kitchen, but restaurant managers make sure these chefs have supplies, support and guests. Restaurant managers are typically responsible for restaurant training and staffing, budgeting and marketing, ordering new equipment, and managing large parties or reservations. In some restaurants, they may be responsible for menu changes and food ordering. Restaurant managers often work long hours, communicate clearly with customers, colleagues and suppliers, and have a keen eye for detail to meet the unique demands of a fast-paced industry.
The best event managers do their jobs so well that no one even knows they’re there. Their job is to plan and organize large events and ensure that participants get the most out of the event. Events include concerts, conventions, weddings, bar and bats, parades and charity bands. Event managers can be self-employed, work in hotels and resorts or in municipalities and local governments. Planning an event of this scale may require a team of planning professionals under the direction of an event manager. They meet with clients to create an event vision and then work with vendors, venues, caterers, entertainers and more to bring the event to life. This challenging job includes obtaining permits to use public space, working with caterers to feed hundreds or thousands of people, organizing entertainment, staffing, sales and marketing. If everything goes according to plan, the event will go smoothly and the manager will enjoy an unforgettable time for his clients.
Hospitality Management Schools & Programs
A casino job offers exciting and exciting challenges in the world of hospitality careers. Can casinos be noisy and energetic? and bustles with action with tables and slot machines open all day. They are often associated with hotels and resorts that include a variety of restaurants, retail outlets, and entertainment venues. Casino managers are responsible for the operation of the casino itself, including games and ground staff. Their job is to thoroughly understand customer demand for different gaming options, constantly adjusting to maximize consumer enjoyment and revenue. They are also responsible for hiring and training staff, including dealers, bartenders, shift supervisors and pit foreman. In a business where so much money changes hands, casino managers have to pay extra attention to all the moving parts.
This is a race where you will need your sea legs. Cruise directors serve on cruise ships and are responsible for overseeing onboard entertainment. Modern cruise ships can handle upwards of four or five thousand people per trip, many of whom spend a lot of time on board enjoying all that the ship has to offer in terms of food and entertainment. Cruise ships often feature musicians and stage performances and include casinos, sports facilities, arcades, swimming pools, lounges, restaurants and bars. When cruise ships dock at ports of call, guests often go on excursions to explore local attractions. Cruise directors must have detailed knowledge of each port so they can guide guests to fun and safe shore activities. These hospitality professionals schedule activities, evaluate their success, and make adjustments to the cruise’s entertainment options for enjoyment within budget.
Chefs and cooks looking to advance their careers can earn a hospitality degree to qualify for executive chef positions. Executive chefs, in short, run the kitchen. While chefs are solely responsible for preparing high-quality food, executive chefs manage the entire kitchen staff. Their responsibilities include making hiring and firing decisions, food ordering and cost accounting, menu pricing, menu changes, and determining daily specials. Executive chefs must have years of culinary education and work experience, and usually have a bachelor’s degree in culinary arts or hospitality. Education is especially important for chefs who want to work in a high-end or Michelin-starred restaurant, where they can apply the skills they learn to management and operations. An online Bachelor of Science in Hospitality Management can help chefs develop the leadership skills necessary for this position. Working as an executive chef means working long hours, including nights and weekends, in a fast-paced environment. For those who thrive in this area, work can be very rewarding, both financially and emotionally.
Large restaurants or hotels and resorts with restaurants offer many hospitality careers, such as food and beverage managers. Professionals in this position collaborate with restaurant managers and executive chefs. Food and beverage managers order ingredients and supplies and monitor costs and expenses. They work with chefs to create menus so the restaurant can maintain a creative focus while remaining realistic about budget, costs and menu prices. They also monitor food preparation and storage and ensure your restaurant meets health and safety regulations. In some establishments, food and beverage directors work with bartenders and liquor distributors to create and present trendy drinks to help increase revenue and entice customers to choose.
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Catering exists at the intersection of cooking and event planning. Catering managers must manage staff capable of producing hundreds, if not thousands, of dishes during a single event and plan to feed large groups at once. Catering managers must have a deep understanding of food costs and be able to estimate food consumption based on factors such as group size and event length. They know bulk purchases, prep times, storage availability, food prices, and cooking times. By considering these many factors, they can help eliminate waste and increase revenue.
Tourist attractions all over the world attract people. People flock to amusement parks, landmarks, historical sites, and monuments to learn, celebrate, or simply enjoy the view. Attraction managers direct operations that enhance the visitor experience. For example, in a national park, an attractions manager may oversee the training of staff and park rangers, monitor crowd size and flow, and supervise security operations. At a historic site, they are often responsible for supervising teachers, managing the budget, interacting with the media, and working with local businesses to promote events. Attraction managers are energetic multi-taskers who strive to create great experiences for visitors, taking into account the needs and opinions of visitors.
Social media strategists are essential in every industry in today’s hyper-connected world. Features like these are becoming increasingly important in travel and hospitality as more and more people are researching and booking accommodations online. Social media strategists identify the best ways to promote their clients (whether a resort, travel company, hotel, or other business) online, connect them with viable customers, and engage them through social channels. To build a following on social media, these digitally savvy hospitality experts can create ads and develop exclusive offers online. In modern times