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Culinary Vacations In The United States
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Don’t miss out! Join our mailing list to get inspiration, tips and special offers sent straight to your inbox. Whether you’re looking for a warm-weather retreat or want to embrace the cold in a snowy wonderland, there are plenty of locations across the United States. A dream vacation for two in winter. The East Coast in particular offers something for everyone – head outside to warm up in a warm New England B&B on the North Atlantic coast as the wind bites, or head south for more temperate, tropical weather. Start your winter vacation planning by checking out the inns at the following romantic East Coast destinations.
This inn is known to pair the best wines from the famous Napa region. You can take hands-on cooking classes with the region’s best chefs in the inn’s new Old English-style kitchen. Afterwards, eat your freshly cooked meal and sip delicious wine in the B&B’s elegant dining room. The inn also offers a delicious gourmet breakfast in addition to complimentary evening hors d’oeuvres and fine wines. It is home to an old English tavern, pictured left, where you can enjoy free wine or beer.
Focused on the discerning culinary traveler, The Chanric Inn offers a famous three-course, chef-prepared brunch. Pictured is one of their brunch items – fontina toast, sautéed spinach, mushroom duxelles, and poached egg in white truffle oil. The seasonal menu changes daily and is adapted to each guest’s special dietary restrictions. Some of the food comes from the inn’s own organic garden, while some of the rest comes from organic farmers at the Calistoga Farmers Market. Guests also enjoy a complimentary wet bar. The B&B is located in Napa Valley, so it’s also surrounded by fabulous wineries and restaurants.
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The inn was named a 2012 Top 10 award winner, in part because guests couldn’t stop raving about their food. Indulge in a three-course gourmet breakfast, which comes with full service and is cooked to order. Breakfast starts with a warm towel scented with lavender. Most of the ingredients here are sourced in season from local farmers, and some even come from the inn’s own garden. Choose from a variety of appetizers, entrees, and sides. You might even forget you’re having breakfast instead of dinner! If you give advance notice, they can cook delicious meals suitable for vegetarians, vegans, Atkins, or gluten-free eaters. The elegant dining room is a great place to get to know other guests, but if you want privacy, you can have it delivered to your room. Add optional English tea for a fraction of the price to enjoy English tea sandwiches, scones, and crumpets, and even authentic clotted cream.
The inn has its own restaurant where you can add an optional gourmet meal. While staying at the Mission Oak Inn, you can add on a cooking package that allows you to receive personal instruction from their Chef Denny on how to cook your favorite Mission Oak Inn dinners, breakfasts and desserts. You choose the menu and help prepare it. In addition to a complimentary deluxe breakfast each morning, guests also receive a complimentary homemade dessert in the evening. Pictured is their famous stuffed French toast with eggs, sausage gravy, hash browns and cheese.
Called a “culinary destination” by Fodor’s, this inn is known for its award-winning cuisine. There is an on-site restaurant open to both the public, which serves a five-course dinner and a long wine list. You can sign up to be a “Chef for a Day” and join inn chef Michael Salmon for a one-on-one cooking lesson. There are also group classes from November to May, or you can schedule a private group class and choose from one of 25 different cooking courses. In addition, the inn hosts several food adventures a year outside the inn, including a tour of Tuscany. The inn’s freshly-made breakfast varies between seasonal ingredients and sweet and savory.
This French country inn has its own acclaimed restaurant, Michel’s Fine Dining, pictured left. It is open for breakfast, lunch and dinner. Chef Roger Potvin prepares French cuisine with a New England flavor, and the restaurant features authentic 19th and 20th century decor. Cooking class packages are available, as is chef’s table seating. Breakfast includes a variety of homemade baked goods, fruit, juice and more. Besides your B&B, make sure to check out the area restaurants—Bar Harbor, itself, is easily one of the best culinary getaways.
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This B&B offers a “Gourmet Weekend” several times a year, a package that includes: Friday night reception with food and wine discussion, cooking class and Friday evening dinner, Saturday sous chef class session, special visit to the vintner. Les Bourgeois Vineyard on Saturday, and a dinner prep class and multi-course dinner on Saturday afternoon. You can also book private cooking lessons for small groups. All guests dine on an award-winning breakfast in the inn’s Dixie’s Kitchen and Sun Room, which serves fresh local produce, cheeses, eggs and meats. They also use herbs grown in their own gardens. Innkeeper Dixie Yates, pictured left, is the author of a cookbook and has been featured in several publications, including “Southern Living” and “USA Today.”
The elegant restaurant at this B&B offers fine dining, a full bar, and wine service. The prix fixe menu changes nightly and features local seafood, prime meats, free-range chicken, and vegetables and herbs from the inn’s garden. The B&B also offers weekend cooking packages. With a six-person maximum, the intimate lessons allow hands-on instruction for some of the inn’s favorite dishes and allow you to participate in the preparation of Saturday night’s dinner. While sampling a few selections from Abingdon Manor’s wine cellar, work on unique salads and entrees most Saturday evenings. Dine on a delicious six-course dinner that evening and wake up to a full gourmet breakfast. The photo is of Chef Patty showing a cooking school student how to make porcini mushroom pasta.
When you stay at this luxurious B&B, you can take private cooking lessons with the in-house chef. You’ll have the chance to help the chef create the menu for a five-course dinner before arriving at the inn. Once you arrive at the inn, take a four-hour cooking course and enjoy local wine as you learn prep work, techniques and new skills as you help prepare a five-course dinner for guests. That evening, you’ll be seated at a private chef’s table near the kitchen to watch the dishes you helped prepare being plated and served. Plus, all guests are served complimentary wine and appetizers each evening, as well as a made-from-scratch breakfast each morning. They grow their own organic herbs, fruits and vegetables, and they raise their own meat. They serve only locally farmed pork and free range chicken and eggs.
Guests at this French country-style inn can take French regional cooking classes from the inn’s chef in the open kitchen to the left. The inn hosts monthly educational wine seminars and an annual French culinary tour of the Loire Valley. When you arrive at the inn, you will be treated to gourmet desserts. For breakfast, you can opt for a continental breakfast with assorted French sweetbreads and more, or you can upgrade to a two-course gourmet breakfast. All of their baking is made in-house from scratch, and they use no preservatives or additives in their cooking. Some of the vegetables they cook are grown in their own garden.
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Gateway Inn has a restaurant
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