Peanut Butter Jelly Graham Cracker Bars – !! I guess the universe decided to stick it to me one last time before 2010 ended. How fitting that I eat this meal on the day President Obama signed the Child Nutrition Act! You can read all about it here and read the transcript as well. Yippee!!
I felt physically sick when I saw the packaging. If you’ve been reading since the beginning, you know that the first time I ate the sandwich, I came home and threw up. Handing over money for today’s lunch was difficult.
Peanut Butter Jelly Graham Cracker Bars
Interestingly, I noticed that the packaging has changed completely since when I ate the sandwiches last year (twice). Last time it listed a brand name and the calories. Stupidly, I didn’t take a picture of the nutritional information earlier this year. You will notice that the current version does not say anything. They scrubbed the packaging for all important information. I wonder.. Is it because of my blog?
Peanut Butter And Jelly Slice
The good news: it tasted better than some of the “sandwiches” I ate last year, and it seemed thinner. So they may have redesigned the food and packaging. Before the graham cracker was limp and crumbled when I tore into it. This time I have to say it was a blast! Small improvements, right? (Having two fruits in a lunch still meets USDA guidelines, by the way.)
I quietly put it in my bag. I had to show my husband what the kids and I had for lunch.
While making dinner (roasted mackerel, red quinoa, edamame), I casually tossed the sandwich onto the counter and exclaimed, “Here’s what I had for lunch!”
He continued, “It looks like what I ate when I was in the Grand Canyon!” (Background: one spring break he and his roommates drove to the Grand Canyon, walked in and out, ate MREs)
Simple Peanut Butter Jelly Bars
I don’t know what to label this thing, but it’s not a sandwich. Since I was at home and not constrained by lunchtimes or secrecy, my husband and I took the time to dissect our sample (after our son went to school).
My husband then declared, “I’m going to eat some and we’ll compare our thoughts on how it tastes.” It sounded good because I’m a one-woman show and rarely get to compare notes with anyone.
He said: “I’m disappointed in the lack of jelly. It’s all peanut butter. There’s no way this is a ‘sandwich.’ It’s a peanut butter cookie.”
I glare at him, “No, honey, please don’t.” I start jumping up and down because I know that Mr. Q is a determined man and doesn’t lie.
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“No no!! Remember how I got sick when I ate this before? Plus it’s been in my bag for more than eight hours!”
“Please don’t, you’re sick,” which is true as he has an asthma flare-up. Meanwhile during our fun dissection, our massive black lab sat patiently, watching us and drooling.
“Okay, I’ll feed the rest of it to the dog so it’s not wasted.” (Ironic that he is concerned about waste considering how many theses the children throw away)
A couple of random things about these sandwiches: When I first posted that I had them for lunch last year, someone asked where they could buy them, as they ate them at school as kids and were nostalgic for them. This summer, a mother emailed me to say she took her daughter to some sort of summer school program (out east, I think NY) and to her shock, these exact sandwiches were served. So they don’t have to be completely regional. I had never met them before this year. While shopping the other day, I was surprised to see these peanut butter and jelly sandwiches in the freezer section. I had to try them. I’m so glad I did!
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Although they were in the freezer, they say you can try them frozen or thawed, but frozen seems to be the way to go. Even though it says “frozen”, it’s not like trying to eat a brick. Everything from the graham cracker to the filling is manageable to enjoy. Thawed is not bad, but I prefer them cold.
They turned out to be just about the perfect snack. I was late so I took a couple of them. Very handy. Then, when I got home, I started dinner, but still had a couple of hours before it was ready, so I had another one in the meantime. My kids love them too, as they are convenient for snacks that don’t involve making a mess on the counter or burning them in the microwave.
They had two flavors, strawberry and grape. I took a grape as it never seems to get as much love as the others. I’m not sure what happened to all our grape flavored food, but it just happens to be a strawberry flavored everything else. I’ll get a box of strawberries next time though.
This is not a paid endorsement or anything, it’s just that I found this fun product and wanted to share it with you in case you passed them by or didn’t know they existed which I didn’t either. This copy of the Welch’s Graham Slam recipe is super easy to make and only requires a few simple ingredients! Serve this sweet and crunchy PB&J graham cracker sandwich for lunch or as an after school snack for a treat everyone will enjoy!
Peanut Butter & Jelly Pie
There are so many ways to enjoy the classic taste of a peanut butter and jelly sandwich, but did you know that using graham crackers is one of them?
The Graham Slam sandwich is a variation on pb&j made with crunchy graham crackers as the “bread” with a dollop of peanut butter and jelly. Kids will love this quick snack that doubles as a great dessert!
Graham Slam made by Welch’s™ was a favorite among many, and a nostalgic addition to many lunch boxes and school cafeterias. But it was unfortunately discontinued. However, you can now make this copycat recipe at home from scratch!
All you need are three ingredients to make this classic treat. Whip them up in no time and enjoy a delicious PB&J Graham Cracker Sandwich!
Can Someone Help Me Find The Peanut Butter And Jelly Graham Cracker Sandwich Bars That Used To Come In Elementary School Meals?
You’ll also love these other retro copycat recipes: KFC Macaroni Salad, Lorna Doone Cookies, and Chipotle Southwest Sauce (Subway Copycat).
Just follow this step-by-step photography tutorial. Then scroll down for the recipe card for the full ingredient list and recipe method.
Separate the graham crackers: Break apart each sheet of graham cracker into two square pieces. Lay them out on the bench or a table for assembly.
Prepare the peanut butter and jelly: Place the peanut butter in a piping bag or a plastic bag and cut off the tip. Repeat with the jelly.
Easy Peanut Butter Jelly Bars Recipe
Assemble the sandwiches: Stir alternating strips of peanut butter and jelly. Top with the remaining graham crackers to make a sandwich. Enjoy!
Assemble the peanut butter and jelly graham cracker sandwiches no more than 2 hours before you plan to enjoy them, as the peanut butter and jelly will soften the crackers. If you like the cookies softer, put them together up to 8 hours in advance.
Use fresh graham crackers for this recipe, as the stale ones will be too hard and not as fun.
If you don’t have a piping bag, no need to worry! Just place the peanut butter and jelly in separate plastic bags. Cut a small hole in one corner of each bag and pipe it onto the biscuit that way.
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For best results, start with peanut butter at one end, and finish with peanut butter as well so the graham cracker sticks properly.
Use Different Nut Butters: You can use any type of nut butter you like for this recipe, including almond butter, cashew butter, or sunflower seed butter.
Use different jelly: Instead of grape jelly, you can use any type of jam or jam you like. Try strawberry jam, raspberry jam or even marmalade!
Use chocolate spread: If you don’t like peanut butter or are allergic, you can use a chocolate spread like Nutella instead.
Graham Cracker Toffee Bars
Use honey: If you want to avoid processed sugar, you can use honey instead of jelly. Just remember that the taste will be different and more subtle.
Store these sandwiches in an airtight container in or out of the refrigerator for up to 24 hours.
You can also freeze these sandwiches for up to two months. Wrap each sandwich individually in cling film, then place all wrapped sandwiches in a freezer bag. Remember that the texture of the graham cracker will be softer after thawing.
Yes, Welch’s Graham Slam is no longer made. However, you can still enjoy the flavors of this copycat recipe at home!
Peanut Butter & Honey Graham Cracker Cookies |
If you’re short on time or don’t have a piping bag, you can spread the peanut butter and jelly on the graham crackers with a knife or spoon instead.
Yes you can! Just use gluten-free graham crackers instead of the regular ones and make sure the peanut butter and jelly don’t contain wheat ingredients.
This copycat Welch’s Graham Slam recipe is a super easy PB&J graham cracker sandwich! Perfect as a snack, dessert or for a party.
Calories: 163 kcal | Carbohydrates:
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